basil tomato grilled cheese

For an easy Sunday supper (and inspired by a Cooking Light recipe): stack in turn: a slice of white bread, small handful of mozzarella, slices of one small tomato, about 8 or 9 big basil leaves, another small handful of cheese, another slice of white bread. Grill on a skillet covered in cooking spray on one side, then the other, till cheese is melted and bread is crispy. Yum.

Even better if it includes licorice basil. Mmmm, mmm.

peace of Christ to you,
Jessica