Baked Eggs in Tomato Cups: Vegetarian Times

I made this simple recipe from Vegetarian Times tonight, and we ate it on buttered toast.

The verdict? Yummy! This is one of those simple dishes that goes on the "perfect for a Saturday night" list. You know, things with few ingredients, that are easy to throw together from stuff you might have around the house, but that are still healthy and taste good.

Together with the whole wheat bread, it was pretty filling too. I can see us having this a lot this summer, once the tomato plants start bearing. All and all, an elegant take on eggs and toast.

-Jess

alterations:
-I only made half the recipe. Does that count as an alteration? Oh, by the by, we used oregano as our "dried herb" of choice.