Immediate plus? Short ingredient list. Second immediate plus? Getting to pound chicken flat with my husband's rubber mallet! (And he bought it thinking it'd be used for carpentry - ha!)
The above picture is the orange sauce (just orange juice and white wine) simmering itself away into a reduction. The sauce is to be poured over the dredged, cooked and sliced chicken meat:
Verdict? Very yummy. Even approved by my greasy-takeout-orange-chicken-loving husband. (I pulled this recipe out because I knew he liked the flavors in it.)
Next time I make it, I think I'll toss the chicken slices with the sauce, instead of serving the sauce alongside to be poured over the chicken slices. But certainly repeatable.
-Jess
Alterations:
-I used chicken thighs rather than chicken breasts. What can I say? They're cheaper.
-I used canola oil instead of the olive oil and butter because I was, um, out of olive oil and unfrozen butter. (Last of the soft butter went into the rice I was cooking to go with the chicken.)
-I doubled the amount of sauce; probably a wise decision, though it did leave us with more sauce than chicken.
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