As you might have read on my other blog, Homemaking Through the Church Year, I've made this before (that might be the case not infrequently on this blog).
But tonight's our second try on this lovely recipe.
The result? Still a very yummy way to eat broccoli, but the toasted garlic is really the best part.
-Jess
Alterations:
-again, canola oil instead of olive. I really have to buy more olive oil!
-I put in extra garlic. Yum!
1 comment:
This is very similar to the way we make broccoli. You should try using chicken stock instead of water for a tasty alternative.
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