Oh yum. The recipe for this foccacia is from the vegetarian cookbook that Amber recommended: Vegetarian Cooking for Everyone. Sooooooo good. And thick enough that it can be split into sandwiches, as in the picture. Our sandwiches fillings were greens tossed with caesar dressing, mozzerella cheese, tomatoes and cucumber. Yum, yum, yum.
And the next day, I toasted a bit of this bread with butter for a snack. Oh, I just about melted. So good. So very, very good. Warm, savoury goodness.
peace of Christ to you,
Jessica
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