I think this is the best hummus I've ever made. And it's baked: go figure.
The best as to taste, that is. They are pretty dry, but I served them in pita with yogurt-cucumber sauce and tomatoes, so that wasn't a problem.
This did take a bit of time to put together, for all that it looks simple on the plate.
peacce of Christ to you,
Jessica Snell
alterations:
-I doubled the recipe, and used one can of black beans in place of chickpeas, 'cause I only had three cans of chickpeas. Turned out fine!
No comments:
Post a Comment