The Rosemary and Garlic White Sauce is taken from this Cooking Light recipe. (I made the Roasted Butternut Squash Lasagna, btw. It was very tasty, but had a uniformly squishy texture. The tastiness came primarily from the sauce, so I figured that the sauce was repeatable, but the whole casserole was not.)
Call this mac'n'cheese for grown-ups. Sans cheese. Unless you add Parmesan to everything, like I do. And with appeal to kids, 'cause my two gobbled it up. Okay, call it refined mac'n'cheese. Or just call it yummy. :D
peace of Christ to you,
Jessica
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